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Guar Meal
Description
Guar Meal a byproduct of guar gum consisting of seed coat and germ material is a good source of protein. Dry milling of the Guar Seed mechanically separates the endosperm, containing the gum, and leaves a high-protein meal, which has been used, as a protein source in livestock feeding. The Guar Meal is processed by subjecting it to steam and dry heat, which tends to remove some of the beans odor and gum residue, including the adhesive characteristic of the raw meal.
1.Guar Churi
Specification – Guar Churi
Moisture
Max.
Fat
4.00% Min
Crude Protein
38-45%
Fiber
15.00 %
Ash
5.00 %
Sand & Silica
1.00 %
2.Guar Korma
Specification – Guar Churi
Moisture
Max.
Fat
4.00-5.00 %
Crude Protein
50-55%
Fiber
7.00-15.00 %
Ash
6.00 % Max
Sand & Silica
2.00 % Max
3.TKP (Use as pallet binder)
Specification – Guar Churi
Moisture
Max.
Fat
4.00% Min
Crude Protein
38-45%
Fiber
15.00 %
Ash
5.00 %
Sand & Silica
1.00 %
Description
Tamarind Kernel Powder is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree. Various grades are delegated to Tamarind Seeds following which these seeds are methodically ground to powder conserving their nutritious properties, than these seeds are roasted and decorticated. The kernels of these seeds are separated by color sorter to obtain, rich tamarind kernel powder. The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder. Tamarind kernel is rich in Protein, Carbohydrates, Fibers and Oils.